Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Carrots, canned, no salt added, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, canned, no salt added, solids and liquids there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Carrots, canned, no salt added, solids and liquids.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Carrots, canned, no salt added, solids and liquids

Carrots, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, canned, no salt added, solids and liquids are listed below.

Water 92.99 g 92.99%
Energy (calorie) 23 kcal
Energy (joule) 98 kJ
Protein 0.59 g 0.59%
Total lipid (fat) 0.14 g 0.14%
Ash 0.92 g 0.92%
Carbohydrate, by difference 5.36 g 5.36%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 2.46 g 2.46%
Sucrose 1.92 g 1.92%
Glucose (dextrose) 0.28 g 0.28%
Fructose 0.26 g 0.26%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 31 mg 0.03%
Iron, Fe 0.52 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 158 mg 0.16%

Nutrients in Carrots, canned, no salt added, solids and liquids